Love Kimchi but can't be bothered to buy the marinated cabbage or marinate yourself then use this cheat's guide.
Feeds 4 people
Incredients
2 bags pre-mixed stir-fry vegetables
4-5 tablespoons of kimchi sauce
4/5 tablespoons of soy sauce or tamari sauce (for gluten free version)
2 tablespoons sesame oil
2 cups of basmati rice
4 medium eggs
Method
Cook the rice according to instructions on the packet. General rule for basmati rice is 1 cup of water to 1 cup of rice. Tip: if you cover the pan with a lid or foil (if no lid available) and cook on a low heat for between 15-20 mins, you will get fluffy basmati rice.
Heat a wok with the sesame oil and add pre-mixed stir fry veg. Fry this for 15 mins on medium heat.
Next add 4-5 tablespoons (2-3 tbp if you don't like spice) of the kimchi sauce and stir in to the veg.
While this is cooking, start frying your eggs in a small to medium pan. Leave until the yolk is firm.
Add in the cooked rice to the vegetables in the wok. Then add in the soy/tamari sauce and stir through thoroughly.
Serve hot with the fried egg on top.
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| Kimchi the Cheat's Way |
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| Kimchi Sauce |
