Kimchi (The Cheat's Way)

Kimchi (The Cheat's Way)

Love Kimchi but can't be bothered to buy the marinated cabbage or marinate yourself then use this cheat's guide.

Feeds 4 people

Incredients
2 bags pre-mixed stir-fry vegetables
4-5 tablespoons of kimchi sauce
4/5 tablespoons of soy sauce or tamari sauce (for gluten free version)
2 tablespoons sesame oil
2 cups of basmati rice
4 medium eggs

Method
Cook the rice according to instructions on the packet. General rule for basmati rice is 1 cup of water to 1 cup of rice. Tip: if you cover the pan with a lid or foil (if no lid available) and cook on a low heat for between 15-20 mins, you will get fluffy basmati rice.

Heat a wok with the sesame oil and add pre-mixed stir fry veg. Fry this for 15 mins on medium heat.
Next add 4-5 tablespoons (2-3 tbp if you don't like spice) of the kimchi sauce and stir in to the veg.

While this is cooking, start frying your eggs in a small to medium pan. Leave until the yolk is firm.

Add in the cooked rice to the vegetables in the wok. Then add in the soy/tamari sauce and stir through thoroughly.

Serve hot with the fried egg on top.

Kimchi the Cheat's Way 

Kimchi Sauce 

Enjoy!!